GreenBite

"good food goes hand in hand with taking good care of the planet"

At GreenBite, we believe that good food goes hand in hand with taking good care of the planet. What began as a small dream-creating a place where flavor, sustainability, and community come together, has grown into a restaurant where every bite is mindful and every choice matters.

Sustainability is woven into everything we do. We work exclusively with organic, locally grown ingredients, carefully selected for seasonality and origin. Our suppliers are farmers and producers who, like us, believe in an honest and ecological food chain. We minimize food waste by cooking creatively, using thoughtful portioning, and reusing food streams wherever possible. We also choose climate-friendly energy, compostable materials, and a waste policy focused on reduction and reuse.

MISSION

GreenBites aims to bring people closer to nature by serving delicious, seasonal dishes prepared with respect for people, animals, and the planet. Our goal is to make sustainable gastronomy accessible by supporting local farmers, drastically reducing food waste, and creating a dining experience that is both flavorful and responsible.

VISION

We strive for a future in which sustainable eating is the norm. Green Hearth seeks to become a leading example in the restaurant industry by continuously innovating in circular kitchen processes, climate-friendly menus, and social responsibility. We want to inspire and inform our guests, leaving them with full stomachs and a greener mindset after every meal.

FOUNDER

Lina Vermeer

Lina is the driving force behind Green Hearth. With a background in ecological nutrition and a passion for sustainable entrepreneurship, she laid the foundation for the restaurant. She oversees the strategic direction, manages partnerships with local farmers and producers, and ensures all business processes are designed sustainably.

HEAD CHEF

Mateo Rios

Mateo is responsible for the culinary concept. He develops creative, plant-forward menus following a “no-waste” principle and works closely with local suppliers to bring seasonal ingredients to their fullest potential. In the kitchen, he promotes a culture of craftsmanship, innovation, and respect for resources.

COMMUNICATIONS MANAGER

Saskia Brouwer

Saskia handles all internal and external communications for Green Hearth. She manages social media channels, develops campaigns focused on sustainability and guest experience, and maintains press and partner relations. Her goal is to tell Green Hearth’s story clearly, attractively, and inspiringly.