GreenBite

WELCOME

Here, food isn’t just nourishment. It’s a story. Our seasonal menu highlights the very best of what nature has to offer, with plant-forward dishes that burst with flavor and character. Think vibrant greens, roasted vegetables with smoky depth, hearty legumes, and delicate herbs, all united in plates designed to delight your senses and honour the planet. Whether you’re settling in for a relaxed dinner with friends or enjoying a quiet evening by candlelight, we invite you to unwind. Let the gentle flicker of sustainable lighting, the natural textures of reclaimed wood, and the soft rhythms of conversation transport you.

ABOUT US BOOK A TABLE

DISH OF THE WEEK

Green Harvest Bowl

This week we’re shining the spotlight on our Green Harvest Bowl a joyful, colorful bowl brimming with flavor and sustainability. It features locally sourced, seasonal vegetables, vibrant legumes, and a light house-made tahini-lemon dressing, delivering both a taste explosion and a climate-conscious choice.

We combine crisp roasted pumpkin cubes, spring green beans, roasted carrot strips and young spinach with tender chickpeas. Topped with a crunchy crumble of toasted nuts and a fresh hint of mint and coriander. All served on a base of whole-grain quinoa or rolled oats, for extra fiber and a wholesome foundation.

WEEKLY EVENTS

Eco-Dinner Night

On Wednesday evening, we invite you to our Green Harvest Dinner, an intimate, weekly dining experience featuring a special 3-course menu built around seasonal, locally grown vegetables and plant-based proteins. Each dish tells the story of sustainable farming and the short-food-chain. Throughout the evening, our chefs share insights about where the ingredients come from, and we pair the meal with organic, biodynamic, or fair-trade wines and drinks.

Sustainability Talk & Tasting

On Thursday, you can join us for our Sustainability Talk & Tasting, a relaxed evening where we welcome local farmers, eco-producers, or food-activists. While you sample small tasting portions; like mini-bowls, dips, or fermented treats. Our guests share their sustainable practices, regenerative farming methods, food-waste solutions, and more. It’s a warm, open conversation where you can ask questions, engage, and discover how your food choices can create real impact.

Zero-Waste Brunch & Workshop

On Sunday morning, we host a cozy Zero-Waste Brunch & Workshop: enjoy a buffet of seasonal vegetables, creative dishes made from kitchen leftovers, and plant-based treats. After brunch, our chef or a guest speaker leads a short hands-on workshop on topics like cooking with leftovers, fermenting, or composting at home. It’s a lovely blend of tasting, learning, and community, all centered on reducing waste and celebrating sustainable living.